
I have been meaning to read up on the history of San Francisco. The other day I finally checked out a book on this very subject. The author of the book was a San Francisco resident and journalist writing in the 1940's. It was republished in 1984 or so. The writing definitely reflects the time period in which it was written which makes for interesting reading - a history within a history (as is always the case I suppose).
This has inspired me to take Zealand one day a week to a place of historical interest and to write about it. He won't understand, of course, but he will get a thrill from the bus ride and from being in a new place. Since he is growing up in the West where history is barely felt or even seen we will need to work extra hard to make sure he understands his place in time and place. May as well start early!
Today we went as a family to the Alemany Farmer's Market in South San Francisco. Zealand seems to enjoy riding high in his backpack above the crowds as we fill our bags with fruits and vegetables. Dada usually finds a sweet treat, a pastry or challah bread, and we will all plop down in front of the old woman who plays the banjo and maneuvers a wooden kitty with metal paws to hop along to the music. Zealand clapped along with interest in between shoveling blueberries in his mouth.
The Alemany Market is one of the oldest Farmer's Market's in California. It originated as a "Victory Garden" during WWII and was designed to support local farmers as a sign of patriotism. In 1943 it moved to its current location.
A Victory Garden movement is going on today in many communities. The focus is less nationalistic and more global. Supporting local agriculture helps the planet. And, picking over locally grown produce, much of which is organic, alongside your neighbors feels healthy and soulful unlike so many activities - driving, shopping, etc. etc.
We left with bags of peaches and apples at a dollar a pound along with fresh mint, eggplants, walnuts, almonds, raisins, a few oranges, kale, carrots, strawberries, and blueberries.
The fruit ended up in a Pimm's cocktail I was dying to make and we roasted veggies later in the day to go with salmon. A lovely Saturday.